Drinking alcohol is usually considered to be relatively safe if it is done in moderation. Providing a person does not drink to excess, there was thought to be little risk to their health. This, however, may not be the case. In fact, alcohol may be almost as bad for you as smoking cigarettes. This is …
Tens of millions of Indians face nutritional deficiencies in the coming decades because of carbon dioxide (CO2) pollution, a recent study suggests. Rising levels of CO2 in the atmosphere are killing crop quality in India. This means commonly consumed foodstuffs in the country, such as rice and wheat, will lose much of their nutritional value. This …
Why CO2 will cause a malnutrition crisis in India Read More »
Salt intake is too high in India, the Public Health Foundation of India (PHFI) has warned. Is this leading to a crisis of high blood pressure? A PHFI study has found consumption of the foodstuff in three Indian states exceeds the level recommended by the World Health Organization (WHO), which says you should eat less than …
Mind your salt intake, it’s bad for blood pressure Read More »
Enter a supermarket in Delhi and you have a good chance of picking up food from the shelf that’s been made with genetically modified (GM) ingredients. This is according to a new study by the Centre for Science and Environment (CSE) report, which claims that 32 percent of foodstuffs sold in the National Capital Region …
GM foods sold in India despite ban. What’s the risk? Read More »
This article has been republished under a Creative Commons license from The Conversation. The original piece was authored by Ajay Patel, senior lecturer in food law at Manchester Metropolitan University, UK. It can be accessed here. Full credit goes to the original author and publisher. ____________________________________________________________________________________________________________________________________ In India, you can buy saffron that is “useful in asthma, indigestion, …
Traditional health claims about India’s ayurvedic foods help make them big business Read More »
Only one percent of food approved or sale in India has been tested for pesticides according to a new government report. The Food Safety Standards Authority of India (FSSAI) – the country’s top regulator of food quality and safety is under broader scrutiny for low standards and poor implementation. A lack of adequate equipment and …
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