The COVID-19 pandemic witnessed a spike in global hunger, according to a fresh report from the United Nations (UN). According to the organisation, “there was a dramatic worsening of world hunger in 2020…much of it likely related to the fallout of COVID-19. While the pandemic’s impact has yet to be fully mapped, a multi-agency report …
Narendra Singh Tomar has issued a call for food safety on the occasion of World Food Safety Day. Tomar, the Minister of Agriculture and Minister of Food Processing Industries in the Union Cabinet, highlighted that “the current global pandemic has drawn our attention to issues related to food security such as sanitation, antimicrobial resistance, climate …
India is a country of contrasts. One such contrast is the fact that it is one of the world’s largest food producers – and home to one quarter of the world’s peoples afflicted by starvation. This scenario is rooted in inequality. According to the World Food Programme, “in the last two decades, per capita income …
Leading agencies have urged commitments to ensuring the availability of healthy food in public settings. The World Health Organization (WHO), Resolve to Save Lives, and Vital Strategies issued the call. A joint release asserted that “public settings, such as schools, childcare centres, nursing homes, hospitals and correctional facilities and all other canteens of public institutions, …
Trans fat levels in Indians’ food are to be reduced according to new Food Safety and Standards Authority of India (FSSAI) rules. The FSSAI has said that, by 2021, the amount of trans fatty acids (TFA) in oils and fats will be capped at three percent. By 2022, the amount will be capped at two …
Trans fat levels: FSSAI takes stand with new rules Read More »
The latest National Family Health Survey (NFHS) data indicates that child malnutrition remains a major social crisis in India, with the advances made in tackling child malnutrition over the course of recent years coming undone. Results from NFHS-5 paint what Scroll.in aptly describes as “a disconcerting picture.” Multiple states, Scroll.in reports, have seen hard-won gains …
Even months after strict lockdown measures were relaxed, India’s hunger crisis is ongoing. The Right to Food Campaign and other organisations launched “Hunger Watch”, surveying eleven states and interviewing 3,994 people. Marginalised groups are especially hard-hit by the hunger crisis, the survey found. As compared to the period before India entered a national lockdown, approximately …
The COVID-19 pandemic has exerted manifold effects on society and health from all angles – including on child health. On this Universal Children’s Day, it is worthwhile assessing the impact. Telangana governor Dr Tamilisai Soundararajan pointed to child health earlier this week. She called for more attention to be paid to child health; as reported …
During the COVID-19 pandemic, those living in poverty are among the most vulnerable. In India, where “the proportion of employed population below $1.90 purchasing power parity a day in 2019 is 10.7 percent” according to the Asian Development Bank, it is an issue that must be addressed. Earlier this month, the World Bank warned that …
American psychologist Abraham Maslow theorised in 1943 a hierarchy of needs essential to every human. Enshrined in this hierarchy is the need for food. Sustenance is a basic requirement for survival, yet many across the globe – including in India – go without. World Food Day this year comes, as the overwhelming majority of observances …
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